Desi Culture Salted Jowar Puffs are a healthy and tasty twist on traditional namkeen. Made from nutrient-rich sorghum (jowar), these crunchy puffs are baked and roasted—not fried—making them a low-fat, cholesterol-free option for mindful snacking. With a light salted flavor, they strike the perfect balance between taste and health. Completely gluten-free and maida-free, they’re suitable for all age groups, including those with dietary restrictions. Packed with fiber and essential nutrients, they support digestion and provide lasting energy. Whether enjoyed with tea, packed in a lunchbox, or eaten straight from the pack, these vegetarian snacks are a clean, satisfying alternative to conventional chips and fried snacks.