About us

About Us – Desi Culture

I am Agasti Raut, and I founded Desi Culture in 2022 with a simple yet powerful vision—bringing back the flavors of traditional Indian snacks made with pure, high-quality ingredients. Growing up, I cherished the taste of homemade delicacies prepared with love and care. However, with time, I noticed that many traditional snacks were being replaced with overly processed, preservative-laden alternatives. That’s when I decided to create a brand that stays true to its roots while catering to today’s conscious consumers.

At Desi Culture, we believe that authentic taste comes from real, unadulterated ingredients. Our snacks, like crispy chakli, melt-in-your-mouth besan laddo, and flavorful poha chivda, are crafted using time-honored recipes passed down through generations. We ensure that each bite delivers not just great taste but also the warmth of homemade goodness.

But we don’t stop at tradition. Understanding the modern preference for healthier choices, we also offer wholesome millet-based snacks that are packed with nutrition while maintaining the bold flavors that define Indian cuisine. Whether you’re craving a crunchy evening snack or looking for a guilt-free treat, Desi Culture has something for everyone.

Our Promise

No Artificial Preservatives, No Additives – Just real, high-quality ingredients.

Traditional Recipes, Modern Appeal – Perfect for those who love authentic flavors with a healthier twist.

Handcrafted with Passion – Every snack is made with care, ensuring premium taste and quality.

At Desi Culture, we are not just selling snacks; we are reviving traditions, one bite at a time. Whether you’re enjoying a nostalgic childhood favorite or exploring a healthier alternative, you can trust that every product is made with passion, purity, and authenticity.

Authentic Taste. Real Ingredients. Pure Love.

That’s the essence of Desi Culture.